ALONG THE SOUTHERN END OF THE AMALFI COAST, CETARA IS A WORKING FISHING VILLAGE Walk past the fishing boats, across the public beach to Acqua Pazza. The owner Cesare will hand you a plate of six perfect anchovies, with warm toast and a shaving of Amalfi lemon, followed by spaghetti con la colatura, a molten hot, oily muddle of joy. Many have never heard of Cetara let alone la colatura. But trust me, do try to try both at least once. Acqua Pazza — Bellini Travel | Instagram
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