HEAD TO SORRENTO TO EAT 'GNOCCHI ALLA SORRENTINA' IN ITS BIRTHPLACE The town of Sorrento is known for its immense beauty and proximity to Italy’s popular Amalfi Coast. From a foodie perspective you won’t want to miss a chance to try Gnocchi alla Sorrentina while visiting Sorrento. This Italian specialty pasta consists of potato gnocchi, tomato sauce, basil, and melted mozzarella cheese. Topped with a sprinkle of parmesan cheese. Gnocchi alla Sorrentina was first invented in the 19th century on the Sorrento Peninsula in Southern Italy. 3 regional Italian pastas you need to try where they were invented | The Manual
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