ITALY IS TRAVEL EXPERTS' GO-TO FOOD-FILLED DESTINATION. THEN THERE'S NAPLES. “What makes Naples special is that food isn’t treated as something exceptional; it’s just part of everyday life, and that’s exactly why it’s so good. You don’t need a fine dining restaurant to have an unforgettable meal.“ “But have you had a pizza from Naples? The sauce is made from tomatoes that grew out of the ash of Pompeii, and has a slight sweetness. The cheese is from another world.” We Asked 10 Travel Pros Their Favorite Food Destination in the World—and They All Picked the Same Place | Travel + Leisure
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