AMALFI COAST TOMATOES OFF THE VINE; ANCHOVIES FROM THE FISHING VILLAGE OF CETARA; LEMONS GROWN IN SORRENTO, OVERLOOKING THE BAY. Franco Pepe work has done more than elevate pizza to an art form—it has revitalized the historic center of Caiazzo, attracting visitors from around the world and inspiring an entire local ecosystem of growers, artisans, and small businesses. "You can regenerate a territory, celebrate heritage, and spark new culinary frontiers." Pepe in Grani, Italy: A visionary reinvention of Italian pizza — laliste1000 | Instagram
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