THE AIR IS SWEET WITH THAT THE LAND HAS TO OFFER: THE VOLCANIC ISLAND OF ISCHIA Deeply mineral soil, large, bloated citrus fruits, the salty sea, and the rich greenery climbing across the mountains. It is a haven for anyone who loves food and the ritual of food, with tradition and pride at the centre of so many dishes and wines. Set in the buzzy, historic heart of Forio, Jack all'Epomeo is the ideal spot to sit outside and people-watch. The food is classic Italian staples done well. How to Eat Your Way Around the Italian Island of Ischia | Condè Nast Traveler
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