A DESSERT ROOTED IN THE ISLAND'S HISTORY, INSPIRED BY SOME OF ISCHIA FLAVOURS AND TRADITIONS The Museo di Pithecusae highlight is the legendary Nestor’s Cup dating back to the 7th century BC: it celebrates the Ischitano wines and the old truism that the more you drink, the more desire takes hold of you. This delicate cup and its warning message are something I had also noted on the table in the sensual menu at Indaco, where the Chef filled a replica of Nestor’s Cup with a deeply decadent dessert. Blackcurrant, cooked wine, honey and grapeseed oil. For a journey off the beaten track, there is little to beat the cultural heritage of Ischia | The Luxury Channel
No comments:
Post a Comment